Fall In Tennessee

Fall In Tennessee

Friday, September 25, 2009

Making Muscadine Jelly


The muscadines are washed and were ready to start making our jelly.

We're boiling and mashing to separate the skin from the fruit.

We're boiling the muscadine juice to make the jelly.

The first batch is ready to seal and cool.

Gamaw, "I was a big helper,right!

Are we thru making the jelly?

I don't want to lick the spoon.

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